It’s almost Thanksgiving, and you know what that means: pumpkin pie spices and pre-gaming to make those family get-togethers less awkward (just kidding, keep me in your wills). The Cold Snap (slightly adapted from Rachel Ray’s Ginger Snap Cocktail) is an easy-to-make drink that gets you in the holiday mood as easily as its namesake gets you into a sweater. Cheers!
- 1 1/2 ounces vodka
- 1 ounce Domaine de Canton (ginger liqueur)
- 3 ounces seltzer
- 1/4 teaspoon agave syrup
- 1/4 teaspoon ground ginger
- Pinch ground cinnamon
- Pinch grated nutmeg
Mix alcohols, agave, and spices in a cocktail shaker (or a jar if you’re feeling particularly lazy). Pour over ice and top off with seltzer.