The Cold Snap



The Cold Snap

The Cold Snap

It’s almost Thanksgiving, and you know what that means: pumpkin pie spices and pre-gaming to make those family get-togethers less awkward (just kidding, keep me in your wills).  The Cold Snap (slightly adapted from Rachel Ray’s Ginger Snap Cocktail) is an easy-to-make drink that gets you in the holiday mood as easily as its namesake gets you into a sweater.  Cheers!

  • 1 1/2 ounces vodka
  • 1 ounce Domaine de Canton (ginger liqueur)
  • 3 ounces seltzer
  • 1/4 teaspoon agave syrup
  • 1/4 teaspoon ground ginger
  • Pinch ground cinnamon
  • Pinch grated nutmeg
  • Ice

Mix alcohols, agave, and spices in a cocktail shaker (or a jar if you’re feeling particularly lazy). Pour over ice and top off with seltzer.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s