Slightly Sinful Pasta

Vegetarian

I like my pasta like I like my men ~ mostly wholesome but with a little naughtiness thrown in.  This recipe has all the healthy basics, but a dash of decadence is added to make it special!

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  • 1 box of whole wheat rotini
  • 1 bag pre-washed baby spinach
  • 1 carton mushrooms, chopped into small pieces
  • 2 cloves of garlic, chopped
  • 1/2 cup parmesan, shredded or grated
  • 4 tbsp mascarpone
  • olive oil
  • salt and pepper to taste
  1. Cook the rotini according to the instructions on the box.
  2. Put olive oil in a large skillet over medium heat and add mushrooms, garlic, salt, and pepper. Cook mushrooms until they begin to turn brown, then add the spinach and cook until it is wilted.
  3. Once pasta is al dente and drained, stir in the mascarpone along with salt and pepper to taste. Add the vegetables and the parmesan, and stir until well mixed.
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