Strawberry-Nutella Hand Pies

Dessert

Enjoy this delicious dessert on the go (running away from your many admirers, of course)!

This recipe is a dumbed-down version of this recipe.

IMG_0180

  • 1 package of pre-made pie dough
  • 3/4 cup Nutella
  • 2 cups diced strawberries
  • 2 teaspoons all-purpose flour
  • 1 large egg
  • water
  1. Preheat oven to 425.
  2. Open up the pie dough and cut out an even number of shapes that are roughly 3″ in diameter.
  3. Mix diced strawberries with flour.
  4. On half of the crusts, spread a dollop of Nutella, leaving a 1/2 inch margin, and top with strawberries. Place a second crust on top, then crimp sealed using a fork (running a wet finger around the edge is never a bad idea either). Place on a baking sheet.
  5. Whisk the egg with a little water, then brush over the pies. Cut two to three slits in each pie, then put in the oven for 15 minutes.
  6. Let cool for a few minutes, then enjoy!
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